Sourdough

$12.00

Our artisan sourdough loaf is slow-fermented and made with organic flour, water, and sea salt. It has a golden, crackly crust with a soft, chewy interior and a mild, tangy flavor. Baked fresh for every order using simple, quality ingredients. It is a staple we make with so much care.

Available for preorder or at pop-ups, while supplies last. Preorders guarantee availability.
Contains: wheat.

Our artisan sourdough loaf is slow-fermented and made with organic flour, water, and sea salt. It has a golden, crackly crust with a soft, chewy interior and a mild, tangy flavor. Baked fresh for every order using simple, quality ingredients. It is a staple we make with so much care.

Available for preorder or at pop-ups, while supplies last. Preorders guarantee availability.
Contains: wheat.

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  • Storage: Keep in a paper bag at room temperature for 1–2 days. For longer storage, freeze the loaf.

    Reheat: Warm in a 350°F oven for 5–10 minutes to refresh the crust.

  • Each loaf is approximately 28 oz (800 g).

  • All pre-orders must be picked up during the scheduled window.

    No refunds on missed pickups, but we’ll happily hold your order until the end of the day.

    Read our full shop policies here.